Singapore - Kueh Baulu

Kueh Baulu

Ingredients

-       3 egg yolk, fresh

-       4 egg white, fresh

-       100 g : sugar

-       0.5 tsp : essence, vanilla

-       100 g : flour, wheat

-       1 tbsp : flour, tapioca 0

-       .25 tsp : baking powder

Directions

-       Sieve together wheat and tapioca flour and baking powder.

-       Beat the eggs and sugar till stiff.

-       Add in vanilla essence.

-       Fold in 20grms of sifted flour with 100ml of egg batter.

-       Slightly grease and heat the special mould in a pre-heated oven of 250C.

-       Spoon the well-folded batter to fill about 3/4 level of each compartment.

-       Bake for about 5 minutes. Repeat with the balance of the batter until all used up.

-       When cool, store in an airtight container.