Singapore - Kueh Ambon

Kueh Ambon

Ingredients

-       15g instant yeast

-       110ml warm water

-       80g plain four

-       1 tsp sugar

-       pandan leaves

-       350 coconut milk

-       30g butter

-       250g sugar

-       120g tapioca flour

-       6 eggs

-       A pinch of salt

Directions

-       Mix yeast, warm water, 1 tsp of sugar and plain flour in a bowl. Stir till batter is smooth.

-       Cover and leave in a warm place for an hour.

-       Cook pandan leaves, coconut milk and salt over low heat.

-       Stir in butter and leave it to cool.

-       Pour in the batter and sugar.

-       Beat briefly.

-       Add in tapioca flour and eggs.

-       Beat at low speed for a while and add in coconut milk mixture.

-       Pour into a lined tray and leave to prove for 2 1/2 hours.

-       Bake in a preheat oven at 170 degrees for 15 minutes and then lower to 150 degrees and bake till cooked.