Singapore - Kueh Ko Sui

Kueh Ko Sui

Ingredients

-       Tapioca powder 10 oz

-       Rice powder 10 oz (wet)

-       Sugar 8 oz

-       Gula Melaka 16 0z

-       Lye water (alkaline) 2 teaspoonful

-       Water 20 oz and 16 oz

-       Pandan leaves 3 to 4 blades

-       Coconut shreds 200 grams

Directions

-       Mix and boil the Water(20 oz), Sugar, Gula Melaka and Pandan leaves until they melt.

-       Sieve the mixture when cool.

-       Mix the Tapioca powder and Rice powder with Water(16 oz) and add in the mixture in Step ONE, before finally adding in Lye water and stiring thoroughly.

-       Pour the final mixture into moulds and steam for 15 min.

-       Allow mixture to cool and solidify. Remove the kueh from the mould and add Coconut shreds to serve.