Saturday, May 26, 2012

Singapore - Fresh Salad With Peanut Sauce (Keredok)

Fresh Salad With Peanut Sauce 


-       1 fresh red or green semihot chili, cut into thin slices
-       1 clove garlic, sliced
-       1 teaspoon salt
-       2 small slices kencur, soaked in water for thirty minutes (optional)
-       3 tablespoons crunchy peanut butter
-       1 teaspoon tamarind, dissolved in 1 tablespoon water
-       2 teaspoons sugar
-       1 cup thin-sliced cucumbers
-       1 cup fresh bean sprouts
-       1 cup lettuce, broken into bite-size pieces


-       Crush the chili, garlic, salt, kencur and peanut butter in a mortar so it’ll become the sauce of the dish.
-       Add the tamarind liquid and sugar. Mix well.
-       Toss the sauce with the vegetables until well mixed. Serve chilled or at room temperature.
-       Makes 4 servings, with other dishes.

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