Saturday, May 26, 2012

Singapore - White Curry Jackfruit (Gudeg Putih)

White Curry Jackfruit 
(Gudeg Putih)


-       1 kg young jackfruit, peeled and sliced into 5x5x3 cm slice. Soak the slices in plenty of cold water
-       100 g melinjo leaves
-       4 bay leaves
-       1 cm fresh galangale (lengkuas), bruised
-       750 ml coconut milk and 500 ml thick coconut milk from 1½ coconut Spice Paste Ingredients:
-       10 small shallots
-       7 small cloves garlic
-       10 candlenuts
-       1 tbs. coriander seeds
-       salt to taste
-       a pinch of sugar


-       Boil the jackfruit slices in the thin santan together with the melinjo leaves, the spice-paste, salam leaves and lengkuas until the jackfruit is tender.
-       Add the thick santan. Bring it to a boil, stirring occasionally. Continue simmering until done.

Makes 4-5 servings.

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