Saturday, May 26, 2012

Singapore - Terong Balado


Terong Balado



Ingredients

-       1 lg Eggplant
-       3 Garlic cloves, -sliced or chopped
-       4 tb Onion, chopped
-       1 1/2 c Tomatoes (fresh), ripe
-       1 t Sugar
-       1 t Salt
-       2 ts Red hot chili peppers, -fresh
-       1/2 c Water
-       2 tb Vegetable oil

Directions

-       Cut the eggplant into long quarter-round strips.
-       Bake them at 400 200 for 20-25 minutes, or until they are soft but not mushy.
-       Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers and water and mash with a wooden spoon until it forms a coarse paste.
-       Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes).
-       Pour the sauce over the eggplant and serve immediately

No comments:

Post a Comment