Saturday, May 26, 2012

Singapore - Steamed Mushroom Wraps (Pepes Jamur Kuping)


Steamed Mushroom Wraps 
(Pepes Jamur Kuping)



Ingredients

-       100 gram cloud ear mushroom, soaked in hot water until soft, then drained
-       1 egg, beaten
-       125 ml medium thick coconut milk from ¼ coconut
-       banana leaves Spice Paste Ingredients:
-       10 red chilies
-       10 bird shit chilies (prik kii nuu)
-       7 small shallots
-       3 small cloves garlic
-       5 candlenuts
-       2 tomatoes
-       1 cm fresh galangal (langkuas)
-       1 tsp. salt
-       1 tsp. palm sugar or brown sugar

Directions

-       Slice the mushroom in 1 cm lengths and mix together with the egg, santan and the spice paste blend.
-       Devide the mixture among 20 packets made of banana leaves.
-       Fold the ends of the packets and seal.
-       Steam the packets for about 25 minutes until done.
-       Remove and set aside.
-       Broil the packets over medium heat until liquid has evaporated.

Makes 20 Wraps

No comments:

Post a Comment