Singapore - Sago Pudding

Sago Pudding

Ingredients

-       8 oz. of sago (half a packet)

-       6 oz. of sugar (variably)

-       6 oz. coconut milk

-       32 oz. of water

-       Pandan leaves (optional)

-       Fruits (optional, you could have bananas, honey melon, water melon, or canned peaches)

Directions

-       Boil the water in a pot

-       Put the sugar and pandan leaves into boiling water.

-       Add in the sago and stir periodically to make sure that the sago does not stick to the bottom of the pot. (The water should always be boiling)

-       After 30-40 minutes, the sago should be cooked (they turn transparent).

-       Turn off the heat and stir in the coconut milk.

-       Cool in fridge and serve with fruit.