Wednesday, May 30, 2012

Singapore - Sago Pudding

Sago Pudding


-       8 oz. of sago (half a packet)
-       6 oz. of sugar (variably)
-       6 oz. coconut milk
-       32 oz. of water
-       Pandan leaves (optional)
-       Fruits (optional, you could have bananas, honey melon, water melon, or canned peaches)


-       Boil the water in a pot
-       Put the sugar and pandan leaves into boiling water.
-       Add in the sago and stir periodically to make sure that the sago does not stick to the bottom of the pot. (The water should always be boiling)
-       After 30-40 minutes, the sago should be cooked (they turn transparent).
-       Turn off the heat and stir in the coconut milk.
-       Cool in fridge and serve with fruit.

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