Nasi Lemak
Ingredients
-
1 kg rice (siam)
-
45 oz (1035 ml) coconut
milk - 2 no. coconut
-
4 nos. pandan leaf
-
1 stalk lemon grass
-
2 inch ginger
-
1 tbsp salt
Directions
-
Wash the rice, and place
it into the pot.
-
Add in coconut milk, pandan leaf, lemon grass,
ginger and salt, and let it cook till dry
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