Wednesday, May 30, 2012
Singapore - Kuih Pisang
Yield: 2 servings
- 4 Eggs
- 12 T Flour
- 4 Ripe bananas
- Oil for deep frying
- Cinnamon sugar
- Slightly beat eggs and mix with flour and half cup water.
- Mash bananas with fork and mix thoroughly with flour and egg mixture.
- Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
- Drain on absorbent paper and dust with cinnamon sugar.