Singapore - Kuih Pisang

Kuih Pisang

Yield: 2 servings

Ingredients

-       4 Eggs

-       12 T Flour

-       4 Ripe bananas

-       Oil for deep frying

-       Cinnamon sugar

Directions

-       Slightly beat eggs and mix with flour and half cup water.

-       Mash bananas with fork and mix thoroughly with flour and egg mixture.

-       Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.

-       Drain on absorbent paper and dust with cinnamon sugar.